![]() ![]() It won't be quite as effective, but hey, this isn't heart surgery. ![]() And if you don't have a food processor, you can always just go at your ingredients with a sharp chef's knife. (In fact, we'd argue that pesto is one of the best ways to use your food processor.) This machine really shines when you have many different-textured ingredients, like hard pine nuts, garlic, and tender basil. (The agitation will cause the liquid to escape through the lid or seep out the sides.) It's best to use a food processor for dishes that are a little chunky or textured, like pesto. You'd have to blend it in multiple batches, because the bowl of a food processor should not be overfilled. Although you can put soup in a food processor, we don't recommend it. But they have very different advantages, so which one is the best fit for. Juicers vs Blenders: How do they work Juicing green. When don't you want to use a food processor? With any food that is liquid-y or loose. Both a blender and a food processor could be great time savers in the kitchen. Want to know the difference between a food processor and a blender Check out our guide on food processor vs. ![]() We like to use them for quickly pulverizing alliums like onions and garlic. Food Processor: When to Use Which for What Whether it's soups, salad dressings, or sauces, learn which appliance is best for the job. I use the S blade most often (as in the picture, you can see the big white. They also do the work of a chef's knife in some instances. A food processor chops, slices, grates and grinds things really fast and uniformly. Food processors make quick work of tough, hard foods-like nuts and seeds. A food processor is a great multi-use tool. This is where they shine, because their motor isn't as powerful as a blender's. The blades of a food processor are ridged and razor-sharp. food processor A Ninja blender is a powerful machine that can make dough. Doing a creamy squash soup? A blender is your best friend. hand blender A food processor is better for more complex ingredients, while a hand blender (or immersion blender) is ideal for soups and dressings. ![]()
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